Ottolenghi Black Garlic and Scotch Bonnet Marinade

Why we love this

Time-saving solutions to add serious depth to your dinners. Ottolenghi's spices, condiments, and sauces make dishes taste like they've been simmering all day. 

Product Description

A friendship of opposites - black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.

270g

Storage and shelf-life

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

Ingredients and nutrition information

Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane
sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet chilli, salt, balsamic vinegar of Modena (winevinegar, cooked grape must), cumin, coriander, acidity regulator: citric acid.