Lemon Myrtle Ponzu Japanese Sauce

Why we love this

Bursting with bright, zesty lemon flavors, this versatile sauce is ideal for adding a sophisticated, aromatic finish to your stir-fries, noodles, and grilled meats.  

Product Description

Introducing the vibrant Lemon Myrtle Sauce, the latest star in our Japanese Sauce collection!  It also doubles as a delicious dipping sauce for sushi and dumplings. Enjoy mess free pouring with our convenient 100ml glass dropper bottle.

Tasteology’s Lemon Myrtle Ponzu Sauce combines the tang of citrus with the rich umami of soy. Lifted by the uniquely fresh, lemony notes of native Australian lemon myrtle and balanced with a hint of sweetness and savoury depth. 

Presented in a glass bottle with a precision dropper, this 100% natural product is preservative free.

Serving Suggestions: Drizzle over sashimi, grilled seafood, or salads. Use to season stir-fries and roasted vegetables for a fresh, citrusy twist.

Ingredients: Soy sauce (water, soybean, rice, salt), Rice vinegar (water, alcohol, rice, salt), Mirin (water, glucose, rice, alcohol, syrup), Water, Sugar, Lemon juice, Lemon myrtle, Konbu dashi. May contain traces of Nuts, Egg, Soy, Dairy and Sesame. 

Store in a cool, dry place out of direct sunlight.

100ml

Storage and shelf-life

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

Ingredients and nutrition information

Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane
sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet chilli, salt, balsamic vinegar of Modena (winevinegar, cooked grape must), cumin, coriander, acidity regulator: citric acid.