Simple Too By Ottolenghi

Why we love this piece

An iconic book that belongs in every kitchen.

Product Description 
Everything you love about Ottolenghi, made simple.
For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.
 It’s a noisy world out there, and simple cooking is our solution. Bring Yotam's innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.

About the Author

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in The Guardian’s FEAST magazine and has published seven bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes); Ottolenghi: the Cookbook and Jerusalem, co-authored with Sami Tamimi; Nopi: the Cookbook with Ramael Scully; and Sweet with Helen Goh. Yotam has made two 'Mediterranean Feasts' series for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

Dimensions

27.5x20x3.5cm