Ottolenghi Calabrian Chilli and Tomato Pesto

Why we love this

Time-saving solutions to add serious depth to your dinners. Ottolenghi's spices, condiments, and sauces make dishes taste like they've been simmering all day. 

Product Description

Tomato pesto with Calabrian chilies - not traditional, but made with the same generous spirit. Hickory-smoked tomatoes provide the base, while the chilies add their bold, lingering heat. It’s punchy stuff, so a little goes a long way. A dollop through some butter beans or on your soup - spoon a touch over eggs to let the smoky heat shine without overpowering.

170g

Storage and shelf-life

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

Ingredients and nutrition information

Ingredients: extra virgin olive oil, caramelised onions,
tomato paste, hickory smoked tomato paste,
Calabrian chilli peppers, pine kernels, Parmigiano
Reggiano cheese (MILK), salt, garlic puree, preserved
lemons, cumin, sunflower oil, coriander, black pepper,
vinegar, paprika extract, acidity regulator: citric acid.